It is virtually the New 12 months. 2022 was one other difficult 12 months for many of us, and I am not sorry to see it finish.
It is a time for celebrating new beginnings, but in addition a time for reflection, and for those who’re discovering issues tight, it is a time for reviewing your Christmas presents, as a result of these presents could possibly be the distinction between having one thing additional to placed on the desk or not.
You could be acquainted with Olio, the meals waste-sharing app, which is a intelligent approach to share meals that’s previous its promote by date. The meals continues to be completely usable and the Olio Meals Waste champions in your space volunteer to help in redistribution.
What you could not know is that Olio additionally capabilities on a way more micro stage. When you have half a jar of relish left over from Christmas that you could be not use, you may share it with native Olio customers. Not solely is that this a helpful approach of clearing out the presses and cabinets of meals that may in any other case go to waste however you might also decide up a couple of coveted components totally free.
Soda Farls
Soda farls are nicest when freshly made with a runny egg on high and possibly a few bits of crispy bacon too

Preparation Time
15 min
Components
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300g plain flour
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165ml buttermilk
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1 tsp baking soda
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Pinch of salt
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Flour for dusting
technique
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Place a non-stick frying pan on the hob on a medium warmth.
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Put the flour, buttermilk, baking soda and salt in a big mixing bowl and blend collectively till you have got a unfastened dough. I usually do the blending with the again of a knife or a fork. The secret’s to not overwork the dough.
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Pull the dough collectively right into a ball along with your palms and place on a well-dusted chopping board. Mud extra flour excessive. Pat the ball down so that you just get a flat, spherical form, about 2cm in peak. Lower the dough into quarters.
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At this stage the frying pan needs to be at a continuing medium warmth. Put the 4 items onto the pan and permit them to prepare dinner till golden brown on the underside.
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At this stage flip the farls and prepare dinner once more on the opposite aspect. You’ll discover that the edges could seem a bit of uncooked. As soon as the 2 massive sides are cooked, flip all of the farls on their aspect and relaxation towards each other, turning till each edge is cooked.
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Serve instantly.
Ham soup with dumplings
This ham soup with dumplings is a superb one-pot meal. You might even freeze the cooking water a ham and reheat it to make the soup later

Preparation Time
15 min
Components
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1 liter ham cooking liquid/inventory
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1/2 turnip/swede, peeled and chopped
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4 medium carrots, peeled and chopped
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100g of dried soup combine
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300g plain flour
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1/2 tsp baking powder
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2 spring onions/scallions finely chopped
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30g melted butter
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70ml chilly water
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400g shredded, cooked ham
technique
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Take a big, heavy-bottomed saucepan with a agency lid. Pour within the inventory, soup combine and chopped greens and convey to a simmer. Put the lid on and simmer for 20 minutes.
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In a mixing bowl, mix the flour, baking powder, scallions and melted butter. Then slowly pour within the chilly water in quarters. Stir the combination with a fork and cease including water when you have got a stiff dough.
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As soon as the greens within the pot are cooked and tender, stir within the shredded ham. Form the dough into small ping-pong-sized balls. Sit them on high of the soup. Put the lid again on the pot and simmer for quarter-hour. Utilizing a big spoon, gently flip the dough over and simmer for an additional 10 minutes.
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Serve in giant soup bowls and eat with a spoon.
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