Skip to content

Braided Fig in Aberdeen continues to impress

For these of you with siblings, you’ll know that as you become old your relationships with them change dramatically.

My child sister, Elise, is 10 years youthful than me so I discovered rising up and forming a very robust bond along with her a bit tougher initially.

Whereas I used to be a college scholar she was nonetheless at major college, however now that she’s pushing 21, I’m not the uninterested, “too busy to hang around” large sister.

Not solely do most individuals mistake her for me when she’s working in Markies, however our mannerisms are very a lot the identical. We’re two peas in a pod.

We even have comparable style in meals and once I needed to take her out to have fun passing her exams I knew simply the place.

Braided Fig

I had the time off so booked us a desk at Braided Fig on Summer time Road in Aberdeen for 12.30pm.

The unassuming entrance didn’t appear to impress her at first (she’s of the Instagram/TikTok technology when aesthetic is every part), however strolling in she couldn’t assist however touch upon the tree that resides inside this institution.

The tree which stands contained in the Braided Fig is now dying, however nonetheless makes for a speaking level.
Footage by Paul Glendell/DCT Media.

“It’s lifeless?”, she stated concerning the tree, unable to ascertain what this magnificent centrepiece as soon as seemed like. It was nonetheless decked out in fairy lights and the restaurant seemed no totally different to the primary time I visited in 2019.

Lucy Citadel, who owns Braided Fig along with her husband Steven, greeted us and confirmed us to our desk. We had been handed a menu every and positioned our drinks order.

I famous many worthy contenders for the starter so satisfied Elise to share two. The factor about being the massive sister is you be taught all of the methods of manipulation fairly shortly – though I promised her it was in her finest curiosity.

One other view of the eating room on the restaurant on Summer time Road in Aberdeen.

The meals

We selected the Korean fired hen (£8.50) and Coronation crab crumpet (£9).

She’d ordered the honey chilli hen wontons (£15) for important, oblivious that she had picked a staple must-have dish from Braided Fig. It’s a dish that has adopted Lucy and Steven since he first served it many moons in the past.

I picked the 6oz flat iron steak (£18) in the long run after a toss up between it and the pulled brisket chilli.

I’m a giant fan of Korean fried hen (KFC) and I knew when she tasted it my sister can be too.

The Korean fried hen acquired excessive reward from Julia who loved the dish loads.

The wait wasn’t lengthy and as we had been earlier for lunch the venue was nonetheless comparatively quiet.

“Oh my God,” she stated closing her eyes. “That’s unimaginable. Do you assume if I signed a NDA (non-disclosure settlement) that they’d give me the recipe?”. That was sufficient to inform me she was having fun with the KFC.

I may style the gochujang and knew the candy components – most probably brown sugar or honey – had been working superbly with the sesame oil and garlic. The sauce was unimaginable and the hen, which was crisp on the skin and juicy within the center, was lathered within the stuff. There have been six items, so fortunately it was an equal cut up.

The Korean fried hen is a should order dish and will also be made vegan with cauliflower.

The mayo dip offered a cooling sensation, nonetheless we didn’t eat a lot as we needed to savour each flavour of the sauce.

Topped with kimchi slaw, thinly sliced spring onion, purple chillies and sesame seeds, there was a pleasant contemporary crunch.

The crumpet was almost as sensible however not fairly. It too was an excellent portion measurement and there was loads of succulent crab on it. It was a murals, introduced equally to a number of the prime tremendous eating institutions within the metropolis.

Pictured is a starter of coronation crab crumpet.

On prime of the mushy, toasted crumpet was a pile of creamy, barely curried crab which was then topped with contemporary skinny slices of radish and dots of avocado puree.

Charred corn salsa had been sprinkled throughout the dish and different dots of the puree had been current on the plate.

The crockery isn’t to be ignored right here. The plates had been beautiful and actually helped every dish pop.

Different diners had started to trickle in as our desk was cleared and we awaited our mains. Metropolis staff had been assembly for lunchtime conferences whereas the odd duo would pull up a chair.

Putting our dishes in entrance of us Lucy checked if we would have liked any additional drinks or condiments, we politely declined and as she turned, caught in.

My sister’s tempura hen items had been layered with wonton pastry and flash fried veg. This was a meals Jenga tower and I so desperately needed to grab a chunk of hen simply to remind myself how good it’s.

The honey chilli hen wontons that Julia’s sister Elise ordered.

Fortunately for Elise my steak distracted me. Cooked medium uncommon it was served with broccoli, mushy potatoes, crushed roasted peanuts that had been thrown on prime, and a giant mound of basmati rice.

Among the Massaman curry sauce had already been poured over and I had a full jug of the stuff, too.

It was fairly filling so I centered on the protein whereas sharpening off my veggies and the crushed peanuts once I may.

I performed with the rice extra then I attempted to eat it as I knew it might fill me up an excessive amount of and I had my eye on a dessert.

The principle course of flat iron steak featured Massaman curry, peanuts, rice, broccoli and potatoes.

My sister additionally ordered a facet of parmesan chips with truffle aioli (£5). They had been enormous skin-on and fluffy inside. The parmesan was nicely melted but it surely was the truffle dip that made these virtually unattainable to cease consuming.

We had been each struggling at this level and determined if we had been to see the dessert menu, that we would have liked to give up the remainder of our mains for the higher good. That stated, there wasn’t a lot to give up.

For dessert I turned to Lucy for her experience. “It’s important to attempt the strawberry Eton Tidy” (£8), she stated.

And so we did. A mere 10 minutes later and right here it was. Contemporary and macerated berries, marshmallow, meringue, Chantilly cream and strawberry sorbet, this deconstructed model of the favored Eton Mess was a sight to behold.

The really helpful dessert – Strawberry Eton Tidy.

The marshmallow had been toasted and all I may scent was the burnt sugar. Dehydrated strawberries featured on the crisp meringue which snapped as we tucked our forks in, and the tangy, fruity sorbet helped put the breaks on the candy excessive.

It was delectable and we wiped the plate clear.

Unable to probably eat yet another factor, I paid the invoice earlier than we may very well be tempted to order one other dessert.

The decision

In relation to the meals at Braided Fig it truly is faultless. The worth for cash and the parts of top quality meals you get needs to be purpose sufficient to go to.

Each time I’m requested to advocate a restaurant this institution is one which persistently lies close to the highest of my listing.

The important thing to the success of this family-run enterprise may be very a lot all the way down to the resilience and talent of the individuals behind it, and I’m already teeing up my different sister for a visit consequently.


Deal with: The Braided Fig, 39 Summer time Road, Aberdeen AB10 1SB

T: 01224 620333


Value: £67.50 for 2 starters, two mains and a facet, plus a dessert and a pint of Food plan Coke. Non-obligatory service cost of £6.75 was added to the invoice, too.


  • Meals: 5/5
  • Service: 4/5
  • Environment: 4/5

Julia Bryce is the pinnacle of food and drinks at DC Thomson. She works throughout titles together with The Press and Journal, Night Categorical, The Courier and Night Telegraph.

She has been reviewing eating places for round a decade be that for her former award-winning life-style weblog or for the titles she works for now.

Julia was named Meals and Drink Author of the Yr on the 2021 Scottish Press Awards.

Already a subscriber? Sign up

[Braided Fig in Aberdeen continues to impress]


Leave a Reply

Your email address will not be published. Required fields are marked *